“Offering exciting experiences while respecting the environment and people’s well-being.”

The Francoli family began distilling in 1875, and in 1951, Luigi Francoli founded his own distillery in Ghemme, in the Upper Piedmont region.

Over the years, by creating new companies and acquiring existing ones, Fratelli Francoli Distillerie came to life.

Today, we are producers and distributors of grappa, liqueurs, spirits, wines, cured ham, and electric energy.

The history of Fratelli Francoli Distillerie is characterized by a blend of family tradition, innovation, and a strong commitment to sustainability.

What connects all the brands and products created by Fratelli Francoli Distillerie is the love and respect for the environment around us, for the territory, and for people.

Fratelli Francoli Distillerie has initiated a new phase in its value strategy, focusing on portfolio optimization to develop a more sustainable, profitable, and responsible business model.